The South Carolina Department of Health and Environmental Control (DHEC) exists to protect and promote the health, safety, and welfare of all South Carolinians. Its vision is a state where every community enjoys clean air, safe water, healthy environments, and access to quality health services.
DHEC was created in 1977 by merging the states health and environmental agencies into a single entity, reflecting a growing understanding that health and the environment are tightly interwoven. Over the past four decades the agency has expanded its capabilities, adding divisions for epidemiology, laboratory services, and climate resilience, while maintaining a strong focus on food safety, infectious disease control, and pollution prevention.
DHEC is led by the Commissioner, appointed by the Governor, and consists of three primary divisions:
DHECs work can be grouped into four core areas:
Monitoring infectious diseases, coordinating immunization programs, investigating outbreaks, and providing guidance on chronic disease prevention.
Regulating air emissions, monitoring drinking water, managing hazardous waste sites, and ensuring safe recreational waters.
Delivering communitybased programs on nutrition, tobacco cessation, mental health, and injury prevention.
Maintaining the states emergency operations center, issuing alerts, and collaborating with local agencies during hurricanes, floods, or publichealth crises.
DHEC enforces South Carolinas environmental statutes through inspection, permitting, and compliance assistance. Key programs include:
South Carolinas geography makes it prone to hurricanes, floods, and severe storms. DHECs emergency division works with the state emergency management agency to:
South Carolinians can get involved in several ways:
