Welcome to Our Winter Table
As the days grow shorter and the temperature drops, we turn to hearty dishes that warm both body and soul. Our Winter 2023 menu celebrates the best of the seasonroot vegetables, robust spices, slowcooked meats, and indulgent sweets. Every plate is crafted with locally sourced ingredients and a pinch of creativity, ensuring that each bite feels like a cozy gathering around a fire.
Starters & Small Plates
Roasted Butternut Squash Soup
Velvety puree of butterrich squash, toasted pumpkin seeds, and a swirl of crme frache. Served with a slice of rosemaryinfused focaccia.
Caramelized Onion & Goat Cheese Tart
Flaky puff pastry topped with sweet onions, tangy goat cheese, and a drizzle of balsamic reduction.
Spiced Parsnip & Apple Crostini
Thinly sliced parsnips roasted with cinnamon and nutmeg, layered on toasted baguette rounds, finished with crisp apple slaw.
Main Courses
Braised Short Ribs with Red Wine Reduction
Sixhour slowbraised beef short ribs, served on creamy polenta, garnished with roasted carrots and pearl onions. A rich, glossy sauce ties the flavors together.
HerbCrusted Rack of Lamb
Fresh lamb rack coated in rosemary, thyme, garlic, and toasted breadcrumbs. Accompanied by rosemarymint jus, sauted kale, and roasted new potatoes.
Wild Mushroom Risotto
Creamy Arborio rice simmered with a medley of chanterelle, porcini, and shiitake mushrooms, finished with Parmesan, truffle oil, and fresh parsley.
PanSeared Arctic Char
Delicate fillet with crisp skin, placed on a bed of fennel and orange salad, drizzled with a citruscaper vinaigrette.
Vegetarian Shepherds Pie
Layered lentils, carrots, peas, and rosemary, topped with golden sweetpotato mash and baked until bubbling.
Side Dishes
- MapleGlazed Brussels Sprouts with toasted pecans
- GarlicRosemary Roasted Root Vegetables
- Wilted Swiss Chard with smoked paprika
- HerbInfused Brown Rice Pilaf
Desserts
Warm Apple Crumble
Spiced apples baked under a buttery oat topping, served with vanilla bean ice cream.
Chocolate Ganache Tart
Silky dark chocolate ganache in a crisp chocolate crust, finished with seasalt flakes and fresh raspberries.
Pear & Ginger Poached Pears
Perfumed with star anise and fresh ginger, poached pears are presented with a dollop of ricotta and toasted almond slivers.
Winter Beverages
- Mulled Red Wine with cinnamon, cloves, and orange peel
- Spiced Hot Apple Cider
- CardamomInfused Espresso
- Classic Eggnog (alcoholic and nonalcoholic)
- Selection of seasonal craft beers and robust red wines
Reserve Your Table
Our winter menu is available from December 1, 2023, through February 28, 2024. To ensure the best experience, we recommend booking at least one week in advance. Email us or call +1 (555) 1234567 to reserve your spot.
