Vital 1.5kcal Complete Balanced PeptideBased Liquid

Vital 1.5kcal is a highenergy, peptidebased nutritional formula designed for patients who require an easily digestible source of calories, protein, and essential nutrients. It provides 1.5 kilocalories per milliliter, making it suitable for individuals who need a concentrated, lowvolume feedparticularly those with limited gastric capacity or malabsorption issues.

Key Features

• Caloric Density: 1.5kcal/mL (150kcal/100mL) compared with standard 1.0kcal formulas.
• PeptideBased Protein: Hydrolyzed whey protein (peptones) that are predigested, facilitating rapid absorption.
• Complete Amino Acid Profile: All essential amino acids are present in clinically appropriate ratios.
• Balanced Micronutrients: Vitamins, trace elements, and electrolytes formulated to meet daily requirements.
• Fiber: Soluble fiber (inulin) for gut health without adding bulk.
• Low Osmolality: Reduces risk of gastrointestinal discomfort and diarrhea.

Intended Use

Vital 1.5kcal is indicated for:

• Enteral nutrition in patients with high energy requirements and reduced stomach capacity (e.g., postsurgical, trauma, severe burns).
• Patients with malabsorption or pancreatic insufficiency where peptide formulas improve tolerance.
• Individuals requiring a lowvolume, highcalorie feed to meet targets without overfilling feeding tubes.

Nutritional Composition (per 100mL)

Clinical Benefits

1. Improved Tolerance

Because the protein is already hydrolyzed into peptides, the digestive workload is minimized. Studies have shown reduced gastric residual volumes and fewer episodes of nausea compared with intactprotein formulas.

2. Accelerated Nutritional Rehabilitation

The high caloric density allows clinicians to reach target energy goals faster, shortening the time to wound healing, immune recovery, and overall functional improvement.

3. Support for Gut Integrity

The soluble fiber component promotes shortchain fatty acid production, which helps maintain intestinal mucosal health and may reduce bacterial translocation.

4. Metabolic Stability

Mediumchain triglycerides are more readily oxidized, providing an energy source that spares protein catabolism and supports patients with impaired fat metabolism.

Administration Guidelines

• Delivery Route: Nasogastric, gastrostomy, jejunostomy, or percutaneous endoscopic gastrostomy (PEG) tubes.
• Infusion Rate: Start at 30mL/h; increase by 1020mL/h every 46hours as tolerated, not exceeding 150mL/h unless clinically indicated.
• Temperature: Room temperature (2025C). Do not freeze. If chilled, warm to body temperature before administration.
• Compatibility: Compatible with most standard infusion sets. Avoid mixing with medications that may precipitate (e.g., calcium salts).

Safety and Precautions

• Monitor blood glucose closely in diabetic patients; carbohydrate content may require insulin adjustment.
• Assess serum electrolytes regularly, especially potassium and sodium, to avoid imbalances.
• Watch for signs of intolerancevomiting, high gastric residuals, abdominal distension.
• Contraindicated in patients with known allergy to whey or any listed ingredients.

Comparison with Other Formulas

Compared with a standard 1.0kcal polymeric formula, Vital 1.5kcal offers:

• Higher caloric density fewer milliliters needed.
• Peptidebased protein better tolerance in patients with compromised digestion.
• Mediumchain triglycerides faster energy utilization.
• Similar micronutrient profile, ensuring no compromise on vitamin or mineral provision.

Practical Tips for Healthcare Professionals

1. Calculate individual energy needs (e.g., 2530kcal/kg/day) and determine the required volume of Vital 1.5kcal.
2. Start at a low infusion rate for patients with recent surgery or high risk of aspiration.
3. Document tolerance parameters (residual volumes, abdominal discomfort) each shift.
4. Educate caregivers on the importance of maintaining the correct temperature and avoiding contamination.
5. Reevaluate nutritional goals weekly and adjust the formula volume as the patients condition evolves.

References

1. McClave SA, et al. Guidelines for the Provision and Monitoring of Enteral Nutrition in Adult Hospitalized Patients. J Parenter Enteral Nutr. 2022.
2. Bruntraeger L, et al. Peptidebased formulas improve tolerance in critically ill patients. Clin Nutrition. 2021;40(3):16251633.
3. ASPEN Board of Directors. Nutrition Support in the Hospitalized Patient. 2023 Update.

For more information or to request product samples, please contact the sales or clinical support team at support@vitalnutrition.com.