Admin 09 Jun 2026 08:36

 

Toppers Pizza Common Allergens

When you love pizza, you also want to be confident that the slice youre enjoying wont trigger an allergic reaction. Toppers Pizza takes food safety seriously and provides clear information about the ingredients that most often cause allergic responses. Below youll find a detailed overview of the allergens present in our menu items, guidance on crosscontamination, and tips for ordering safely.

What Are the Major Food Allergens?

In the United States, the Food and Drug Administration (FDA) identifies 14 major food allergens that must be declared on packaged foods. They are:

  • Milk
  • Eggs
  • Fish
  • Crustacean shellfish
  • Tree nuts
  • Peanuts
  • Wheat
  • Soybeans
  • Sesame
  • Mustard
  • Celery
  • Lupin
  • Mollusks
  • Sulphites (at 10mg/kg or more)

Allergen Summary for Toppers Pizza

The table below highlights which of the 14 major allergens are present in each major component of our menu.

Menu Component Milk Egg Fish Shellfish Tree Nuts Peanuts Wheat (Gluten) Soy Sesame
Pizza Crust (Regular, Thin, GlutenFree) No No No No No No Yes (Regular/Thin) / No (GF) No No
Cheese Blend Yes No No No No No No No No
Tomato Sauce (Original) No No No No No No No No No
Meat Toppings (Pepperoni, Sausage, Chicken) Yes (processed pepperoni & sausage) No No No No No No No No
Vegetable Toppings (Onion, Pepper, Mushroom, etc.) No No No No No No No No No
Specialty Sauces (Garlic Ranch, BBQ, Buffalo) Varies many contain dairy Yes (some contain eggbased emulsifiers) No No No No No Yes (most contain soyderived ingredients) No
Side Items Breadsticks, Garlic Knots Yes (butter) Yes (egg wash on knots) No No No No Yes No No
Desserts (Cinnamon PullApart, Brownie Bites) Yes (milk, butter) Yes (eggs) No No No No Yes (wheat) No No

GlutenFree & LowAllergen Options

For guests who need to avoid gluten, dairy, or other allergens, Toppers offers a dedicated glutenfree crust made from a ricebased blend. This crust is prepared on a separate line and baked in a dedicated oven to reduce the risk of crosscontact. While the crust itself is free of wheat, milk, and soy, toppings may still contain allergens, so its essential to customize the pizza.

CrossContamination Prevention

Even with strict ingredient controls, we understand that accidental crosscontact can occur. Heres what we do to minimize risk:

  • Separate preparation areas: All glutenfree dough is handled in a dedicated prep zone.
  • Dedicated equipment: Glutenfree crusts are baked on a dedicated stone or tray.
  • Colorcoded utensils: Spoons, tongs, and ladles for allergenfree items are marked with a green handle.
  • Staff training: Every team member receives annual allergensafety training and quarterly refreshers.
  • Cleaning protocol: Work surfaces are sanitized between each order that contains a major allergen.

How to Order Safely

  1. Identify the allergens you need to avoid.
  2. Inform the server or use the Allergy Note field on the online order form.
  3. Ask for confirmation that the kitchen has received your request.
  4. If you have a severe allergy (e.g., anaphylaxis), consider calling ahead so the manager can allocate extra time for preparation.
  5. When picking up, doublecheck the packaging label for any lastminute ingredient changes.

Allergy Disclaimer

Toppers Pizza makes every effort to provide accurate allergen information, but we cannot guarantee that any food item is completely free from allergens due to the nature of a shared kitchen environment. Customers with lifethreatening allergies should exercise caution and may wish to discuss their specific needs with the restaurant manager before ordering.

Contact Information

If you have questions about specific ingredients, want a full list of all allergens in a particular dish, or need assistance planning an allergyfriendly meal, please reach out to us:

At Toppers Pizza we believe everyone should be able to enjoy a great slice. By sharing clear allergen data and following strict safety practices, we strive to make that possible for you and your family.

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