School Food Authorities (SFAs) participating in the National School Lunch Program (NSLP) and other Child Nutrition Programs are subject to strict federal procurement regulations. These requirements ensure that public funds are used efficiently, competition is maximized, and all vendors are provided with a fair and equal opportunity to provide goods and services.
Procurement for SFAs is governed primarily by 2 CFR Part 200 (Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards). SFAs must maintain a written code of standards of conduct, maintain oversight to ensure contractors perform in accordance with contract terms, and ensure that procurement transactions are conducted in a manner that provides full and open competition.
SFAs must choose the appropriate procurement method based on the dollar value of the purchase and the nature of the goods or services. The primary methods include:
Thresholds are vital for determining the level of documentation required. While federal thresholds exist, SFAs must always adhere to the most restrictive thresholdwhether it be federal, state, or local policy.
| Method | Requirement |
|---|---|
| Micro-Purchase | Below federal/local threshold (typically $10,000); no quotes required. |
| Small Purchase | Below the Simplified Acquisition Threshold (SAT), currently $250,000. |
| Formal Procurement | At or above the SAT; requires public advertisement and formal process. |
Beyond thresholds and methods, SFAs must remain vigilant regarding specific regulatory requirements:
SFAs may apply a geographic preference when procuring unprocessed locally grown or locally raised agricultural products. This does not permit the exclusion of non-local vendors, but rather allows for a preference in the evaluation process.
Section 104(d) of the William F. Goodling Child Nutrition Reauthorization Act of 1998 requires schools to purchase, to the maximum extent practicable, domestic commodities or products. A product is "domestic" if it is produced in the U.S. and processed in the U.S. substantially using agricultural commodities that are produced in the U.S.
All procurement transactions must be free from personal, organizational, or financial conflicts of interest. Employees, officers, and agents of the SFA must not participate in the selection, award, or administration of a contract if they have a real or apparent conflict of interest.
Federal regulations require certain provisions to be included in all contracts awarded by the SFA. These include, but are not limited to, remedies for breach of contract, termination for cause/convenience, Equal Employment Opportunity requirements, and compliance with the Davis-Bacon Act for construction contracts.
SFAs must maintain comprehensive records detailing the history of every procurement. This includes the rationale for the method used, selection of contract type, contractor selection or rejection, and the basis for the contract price. These records are subject to audit by state agencies and the USDA.
