About Plant Based World Expo
The Plant Based World Expo (PBWE) has become the worlds leading trade show dedicated exclusively to plantbased products. Since its inception in 2019, the expo has grown from a modest gathering of niche brands to a massive global event attracting thousands of visitors, hundreds of exhibitors, and a lineup of thoughtleaders shaping the future of sustainable food.
Held annually in major cities across Europe, North America and Asia, PBWE offers a unique blend of exhibition space, conference programming, and handson experiences. Whether you are a foodservice professional, a retailer, a product developer, or a consumer curious about plantbased alternatives, the expo provides the insights and connections needed to thrive in an increasingly plantfocused market.
Agenda Highlights
The expos agenda is crafted to inspire, educate, and spark collaboration. Key components include:
- Keynote Presentations Visionary leaders from the food, tech, and sustainability sectors share their outlook on the plantbased revolution.
- Workshops & Masterclasses Practical sessions on product formulation, labeling regulations, and marketing strategies.
- Live Cooking Demonstrations Celebrity chefs showcase innovative plantbased recipes, proving that taste and nutrition go handinhand.
- Panel Discussions Topics such as Circular Economy in PlantBased Production and Consumer Perception Shifts postCOVID19.
- Startup Pitch Zone Emerging brands get 5minute pitches in front of investors and industry scouts.
All sessions are recorded and made available on the expos digital platform for postevent reference.
Featured Exhibitors
PBWE brings together a diverse roster of participants, from multinational corporations to boutique innovators. Below is a snapshot of the categories represented:
Plant Protein Leaders
Companies showcasing pea, soy, lentil, and mycoprotein breakthroughs that promise higher yields and lower environmental footprints.
Dairy Alternatives
From oat milks to fermented almond yogurts, discover the next wave of creamy, nutritive options.
Meat Analogues
Pattyforming technologies, 3Dprinted textures, and cleanlabel formulations are on display.
Ingredients & Additives
Natural thickeners, flavor enhancers, and functional fibers that help manufacturers meet cleanlabel demands.
Notable Speakers
Each year PBWE curates a lineup of speakers who are reshaping the plantbased narrative:
- Dr. Maya Patel Food scientist and author of Future Foods.
- Johan Ruiz CEO of GreenBite, a fastgrowing plantbased meat brand.
- Prof. Elena Garca Environmental economist specializing in agroecology.
- Kim Lee Culinary director at Veggiefusion, known for Michelinstar plantbased menus.
Commitment to Sustainability
Plant Based World Expo strives to model the very principles it promotes. Sustainability measures include:
- ZeroWaste Policy All booth materials are recyclable, and leftover food is donated to local charities.
- CarbonNeutral Transport Preferred partners provide electric shuttle services and carbon offset options for attendees.
- DigitalFirst Resources Program guides, brochures, and certificates are available via QR codes to minimize paper use.
- Green Certification The venue holds ISO 14001 and adheres to LEED standards.
Attendees will also have the opportunity to earn a Sustainability Badge by participating in ecochallenges throughout the event.
Register Today
Dont miss the chance to be part of the plantbased movements most influential gathering. Registration packages include:
- FullAccess Pass Unlimited entry to all exhibition halls, conference sessions, and networking lounges.
- Startup Pass Discounted rate for companies under 5years old, includes a dedicated pitch slot.
- Virtual Pass Livestream of keynotes and select panels for remote participants.
