Pediatric Nutrition Assessment Form
Why a Nutrition Assessment Matters
Nutrition is a cornerstone of growth, development, and recovery in children. Early identification of deficits or excesses can prevent longterm health problems, improve treatment outcomes, and support optimal cognitive and physical milestones. A structured assessment form ensures that clinicians, dietitians, and caregivers collect consistent, comprehensive data for each child.
Core Components of the Form
1. Patient Identification
| Item | Details |
| Childs Name | |
| Date of Birth / Age | |
| Medical Record # | |
| Date of Assessment | |
| Assessors Name & Credentials | |
2. Anthropometric Measurements
These measurements provide objective evidence of growth trends.
| Measure | Value | Reference |
| Weight (kg) | | WHO growth charts |
| Height/Length (cm) | | WHO growth charts |
| Head Circumference (cm) | | Ageappropriate percentiles |
| MidUpper Arm Circumference (MUAC) | | Screening for acute malnutrition |
| Body Mass Index (BMI) or BMIforage | | CDC/WHO percentiles |
3. Dietary Intake
Brief recall of typical meals and snacks over the previous 2448 hours.
- Breast or formulafeeding status (frequency, volume, type)
- Type of complementary foods introduced
- Number of meals and snacks per day
- Typical portion sizes (use household measures)
- Special diets (e.g., vegetarian, glutenfree, therapeutic)
- Fluid intake (water, juice, sugary drinks)
4. Feeding Behaviors & Skills
Observations of how the child approaches food.
- Appetite level (good, fair, poor)
- Food preferences & aversions
- Oralmotor skills (sucking, chewing, swallowing)
- Behavioral issues (tantrums, food refusal)
- Use of feeding aids (spoons, special bottles)
5. Medical & Developmental History
- Chronic conditions (e.g., cystic fibrosis, congenital heart disease, GI disorders)
- Recent infections or hospitalizations
- Medications that affect appetite or absorption
- Allergies or intolerances
- Developmental milestones (motor, speech, social)
6. Laboratory & Screening Data (if available)
| Test | Result | Reference Range |
| Hemoglobin / Hematocrit | | |
| Serum Ferritin | | |
| Vitamin D (25OH) | | |
| Albumin / Prealbumin | | |
| Electrolytes | | |
7. SocioEconomic & Environmental Context
- Household income bracket (optional)
- Parental education level
- Food security status (stable, occasional shortage, frequent shortage)
- Living situation (urban, rural, shelter)
- Access to health services & nutrition programs
Interpreting the Data
After completing the form, the assessor should compare anthropometric values to the appropriate growth standards (WHO for 05 years, CDC for 220 years). Percentiles below the 5th or Zscores below 2 signify undernutrition; values above the 95th percentile or Zscores above +2 suggest overweight/obesity. Laboratory abnormalities guide targeted supplementation.
Combine objective data with the qualitative feeding behavior observations to identify root causeswhether they are medical (e.g., malabsorption), environmental (food insecurity), or behavioral (food aversion).
Action Plan & Recommendations
- Nutrition Goals: Set realistic, measurable targets (e.g., gain 0.5kg per week, achieve BMIforage 25th percentile).
- Dietary Modifications: Provide ageappropriate calorie and nutrient calculations, suggest fortified foods or supplements, address picky eating with gradual exposure techniques.
- Medical Interventions: Order further labs if needed, coordinate with physicians for diseasespecific nutrition support.
- Education & Counseling: Offer caregivers handson guidance, culturally relevant recipes, and portionsize tools.
- FollowUp Schedule: Define reassessment intervals (typically every 46 weeks for acute issues, every 36 months for stable cases).
Sample Completed Form (Illustrative)
Note: The example below is for illustration only; actual patient data must be recorded confidentially.
| Patient Identification |
| Name | Emily Rivera |
| DOB / Age | 02/12/2021 (5years) |
| MRN | 12345678 |
| Assessment Date | 06/01/2026 |
| Assessor | J. Patel, RD |
| Anthropometry |
| Weight | 16.2kg (10th %) |
| Height | 106cm (15th %) |
| BMI | 14.4kg/m (12th %) |
| MUAC | 13.5cm (9th %) |
| Dietary Intake (24hr recall) |
| Breakfast | 1cup fortified cereal + cup milk |
| Snack | Apple slices |
| Lunch | Turkey sandwich, carrot sticks, water |
| Dinner | Spaghetti with meat sauce, peas, cup milk |
| Feeding Behaviors |
| Appetite | Fair occasional no more at meals |
| Preferences | Loves chicken, rejects beans |
| Medical History |
| Chronic Conditions | Asthma (mild intermittent) |
| Medications | Albuterol PRN |
| Lab Results |
| Hemoglobin | 11.2g/dL (Lownormal) |
| Serum Ferritin | 9g/L (Low) |
| SocioEconomic Context |
| Food Security | Occasional shortage (uses food bank) |
Key Takeaways
- Use standardized growth charts for every child.
- Combine quantitative measurements with qualitative observations.
- Document socioeconomic factors; they often drive nutritional risk.
- Create a clear, achievable action plan and schedule timely followups.
- Maintain confidentiality and obtain consent before sharing any data.
We use cookies to enhance your browsing experience and analyze site traffic. By clicking 'Accept all cookies', you agree to the use of these cookies. You can manage your preferences or learn more in our [Privacy Policy/Cookie Policy.