Nutrition and Dietetics Student Handbook

Introduction

The Nutrition and Dietetics Student Handbook is the central reference for all undergraduate and graduate students pursuing a career in nutrition science, clinical dietetics, public health nutrition, and food service management. It outlines the programs mission, learning outcomes, policies, and the support services available to help you thrive academically and professionally.

Whether you are a firstyear student navigating campus life or a senior preparing for licensure, this handbook provides clear expectations, timelines, and actionable advice so you can make informed decisions throughout your education.

Academic Policies

Attendance and Participation

All labs, lectures, and practicums require a minimum of 90% attendance. Absences may be excused with documented medical or personal emergencies, but repeated unexcused absences can affect your grade and may lead to removal from the program.

Grading System

• A Excellent (90100%)
• B Good (8089%)
• C Satisfactory (7079%)
• D Marginal (6069%)
• F Failing (<60%)

Grades are determined by a combination of exams, assignments, laboratory reports, and clinical evaluations. A minimum cumulative GPA of 2.5 is required to remain in good standing.

Academic Integrity

Plagiarism, cheating, and any form of dishonesty are strictly prohibited. Violations trigger a formal review process and may result in a failing grade for the course, academic probation, or dismissal from the program.

Curriculum Overview

Core Courses

• Foundations of Nutrition (NUT 101)
• Human Physiology for Nutrition (NUT 202)
• Food Science and Safety (NUT 303)
• Medical Nutrition Therapy I & II (NUT 404 & 405)
• Community Nutrition (NUT 406)

Electives and Specializations

Students may choose electives that align with career interests, such as sports nutrition, gerontological nutrition, nutrition business management, or global health nutrition. Electives count toward the total credit requirement and must be approved by an academic advisor.

Capstone Experience

In the final semester, students complete a capstone project that integrates research, clinical practice, and community outreach. The project is presented to faculty and industry partners and serves as a portfolio piece for job applications.

Clinical Practice Requirements

Handson experience is a cornerstone of dietetic education. The program provides two supervised practicum placements:

• Stage I: An 8week introductory rotation in a hospital or community health setting, focusing on basic nutrition assessment and counseling.
• Stage II: A 12week advanced placement where you lead nutrition interventions, develop care plans, and collaborate with interdisciplinary teams.

Students must maintain a reflective journal and submit a competency checklist for each rotation. Completion of both stages is mandatory for graduation and eligibility to sit for the registration exam.

Professional Development

Licensure and Certification

Upon successful completion of the program, graduates are eligible to apply for the Registered Dietitian Nutritionist (RDN) credential via the Commission on Dietetic Registration (CDR). The handbook outlines the application process, required documentation, and exam preparation resources.

Student Organizations

Joining campus nutrition clubs, the Dietetic Student Association, or interdisciplinary health societies provides networking opportunities, leadership experience, and access to conferences.

Continuing Education

Even after graduation, dietitians must complete 75 continuing education units (CEUs) every five years. The handbook lists approved providers, webinars, and scholarships for continuing education.

Student Resources

Academic Support

• Tutoring Center free dropin sessions for nutrition courses.
• Writing Lab assistance with research papers and APA formatting.
• Study Skills Workshops timemanagement and exampreparation strategies.

Health and Wellness

The universitys wellness center offers counseling, nutrition counseling for personal health, and stressreduction programs such as yoga and mindfulness.

Financial Aid

Information on scholarships specific to nutrition students, tuitionpayment plans, and emergency funds is provided in the Financial Aid section of the handbook.

Download the Full Handbook

The complete Nutrition and Dietetics Student Handbook (PDF, 2.3MB) contains detailed policy language, calendars, and contact information. Click the button below to download.