About Kopparberg
Kopparberg is a Swedish fruit cider that has grown from a local tradition to an international sensation. Known for its distinctively crisp, fruity taste and refreshing character, Kopparberg has become one of the most recognized cider brands worldwide. What sets Kopparberg apart from other ciders is its commitment to using the finest fruits and traditional brewing methods that have been perfected over generations.
The name Kopparberg comes from the small town in Sweden where the brewery is located. Nestled in the heart of the forests of Bergslagen, this picturesque region provides the perfect conditions for producing high-quality cider. The pristine Swedish water, locally grown fruits, and crisp Nordic climate all contribute to the unique character of Kopparberg ciders.
Did you know? Kopparberg Brewery was founded in 1882, though the tradition of brewing in the area dates back to the 16th century.
Our Popular Varieties
Strawberry & Lime
Our signature blend combines the sweet taste of strawberries with a zesty lime kick for a refreshing experience.
Pear Cider
Delightfully pear-scented and refreshing with a crisp pear taste that has become a favorite worldwide.
Apple Cider
A classic apple experience with a balanced sweetness and distinctive fruit character.
Forest Berry
A medley of Swedish forest berries creating a unique and complex flavor profile.
Our History
Brewing Process
The secret behind Kopparberg's exceptional taste lies in our meticulous brewing process, which combines traditional techniques with modern quality standards:
- Fruit Selection: We source the finest fruits from carefully selected orchards, ensuring each variety meets our strict quality criteria.
- Crushing & Pressing: The fruits are crushed and pressed to extract the juice, which forms the foundation of our cider.
- Fermentation: Natural yeast is added to the fruit juice to begin the fermentation process, converting sugars into alcohol.
- Maturation: The cider is allowed to mature, developing its distinctive character and flavor profile.
- Blending: Our master blenders carefully combine different ciders to achieve the perfect balance of sweetness and acidity.
- Carbonation: Carbonation is added to give Kopparberg its refreshing effervescence.
- Bottling: The finished cider is bottled and prepared for distribution to markets around the world.
Did you know? Kopparberg uses soft Swedish water, drawn from the pristine natural springs of the Bergslagen region, which significantly contributes to the crisp taste of our ciders.
Serving Suggestions
To fully appreciate the flavors of Kopparberg cider, it's best served cold ideally between 4-7C (39-45F). Here are some serving suggestions to enhance your enjoyment:
- In a wine glass: Using a wine glass allows the aromas to develop, enhancing the tasting experience.
- With ice: Serve over ice for an extra refreshing experience, particularly on warm summer days.
- With citrus garnish: A slice of lemon or lime can complement the fruit flavors beautifully.
- As a cocktail base: Kopparberg makes an excellent base for fruit-forward cocktails mixed with spirits like gin or vodka.
- Food pairings: Strawberry & Lime pairs wonderfully with spicy Asian cuisine, while Pear Cider complements light salads and goat cheese.
Kopparberg contains 4.0% alcohol by volume and comes in various package sizes, from individual 500ml bottles to multi-packs and 2L bottles, making it perfect for any occasion from intimate gatherings to summer parties.
