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La Tavola Italiana

Authentic Italian Cuisine Since 1978

Welcome to La Tavola Italiana, where traditional Italian recipes passed down through generations meet fresh, locally sourced ingredients. Our menu celebrates the diverse regional cuisines of Italy, from the hearty dishes of Tuscany to the seafood specialties of Sicily.

"Food is not just eating energy. It's an experience. At La Tavola Italiana, we bring the authentic flavors of Italy to your table with love and passion."

Chef Marco D'Alessandro

Antipasti (Appetizers)

POPULARBruschetta della Casa
Grilled country bread topped with fresh tomatoes, basil, garlic, extra virgin olive oil, and sea salt
$14
Carpaccio di Manzo
Thinly sliced raw beef tenderloin with arugula, shaved Parmigiano-Reggiano, capers, and lemon drizzle
$18
Calamari Fritti
Crispy fried calamari rings served with our house-made marinara sauce and lemon wedges
$16
VEGETARIANCaprese Salad
Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with aged balsamic reduction
$15
Burrata e Prosciutto
Creamy burrata cheese served with San Daniele prosciutto, grilled peaches, and arugula
$19

Primi (First Courses)

SIGNATURETagliatelle al Rag
Fresh egg pasta with our slow-cooked Bolognese meat sauce made from a recipe passed down for four generations
$24
Spaghetti Carbonara
Classic Roman pasta with guanciale, Pecorino Romano, egg yolks, and freshly cracked black pepper
$22
Linguine alle Vongole
Fresh clams sauted with white wine, garlic, chili flakes, and parsley
$23
VEGETARIANPappardelle ai Funghi
Wide ribbon pasta with wild mushrooms in a light cream sauce with truffle oil
$21
Risotto allo Zafferano
Creamy Arborio rice with premium saffron, bone marrow, and aged Parmesan
$22
GLUTEN-FREEGnocchi al Pomodoro
House-made potato gnocchi in a fresh tomato and basil sauce
$20

Secondi (Main Courses)

POPULAROssobuco alla Milanese
Braised veal shanks with vegetables, white wine and broth, served with traditional saffron risotto
$36
Bistecca alla Fiorentina
Grilled T-bone steak from Chianina cattle, seared and seasoned with olive oil, salt, and pepper (minimum 1.2 lbs)
$58
Branzino al Forno
Whole roasted Mediterranean sea bass with cherry tomatoes, olives, capers, and fresh herbs
$38
Pollo alla Parmigiana
Breaded chicken breast topped with tomato sauce and melted mozzarella, served with roasted vegetables
$28
CHEF'S CHOICECotoletta alla Bolognese
Breaded veal cutlet with prosciutto and melting fontina cheese
$32
Saltimbocca alla Romana
Veal wrapped in prosciutto and sage, sauted in butter and white wine sauce
$34

Dolci (Desserts)

SIGNATURETiramis
Our house specialty layers of espresso-soaked ladyfingers with mascarpone cream, dusted with cocoa
$12
Panna Cotta
Silky vanilla cream with seasonal berry compote
$10
Cannoli Siciliani
Crispy pastry tubes filled with sweet ricotta cream, chocolate chips, and candied orange peel
$9
SEASONALSemifreddo al Limone
Semi-frozen lemon dessert with crushed pistachios
$11
Affogato al Caff
Vanilla gelato drowned in hot espresso with a splash of Amaretto
$8

Our Wine Selection

Our sommelier has carefully curated a selection of over 150 Italian wines from renowned vineyards across Italy's diverse regions. From robust Barolos to crisp Pinot Grigios, we offer the perfect wine pairing for every dish on our menu. Ask your server for our extensive wine list.

Visit Us

Address:
124 Bella Vista Street
New York, NY 10021
Hours:
Monday-Thursday: 5:00pm - 10:00pm
Friday-Saturday: 5:00pm - 11:00pm
Sunday: 4:00pm - 9:30pm
Contact:
(212) 555-1847
reservations@latavolaitaliana.com

We recommend reservations for weekend dining and groups of 6 or more.

Reference Files For Italian Restaurant Menu
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Italian Restaurant Menu and Reference File Download Link


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 2026-06-10 19:52:11

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 2026-06-10 09:40:12

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