A food chain is a linear sequence that shows how energy and nutrients flow from one organism to another. Each step in the chain is called a trophic level. The basic structure begins with producers, moves through various levels of consumers, and usually ends with a top predator or a decomposer. Food chains are useful for illustrating the direct flow of energy, but they oversimplify real ecosystems, where most organisms have multiple feeding relationships. A food web interconnects several food chains into a network. It reflects the fact that most organisms consume and are consumed by multiple other species. This complexity makes ecosystems more stable; if one pathway is disrupted, energy can still flow through alternative routes. Scientists construct food webs using field observations, gutcontent analyses, and modern techniques such as stableisotope tracing. These methods help uncover hidden interactions, especially those involving microscopic organisms. Energy pyramids (or ecological pyramids) graphically represent the flow of energy through trophic levels. They illustrate why food chains are typically shortenergy loss at each step is substantial. On average, only about 10% of the energy at one trophic level is transferred to the next. This rule of thumb is known as the 10% rule. Because of this inefficiency, ecosystems support fewer organisms at higher levels. Notice how each level holds roughly onetenth of the energy of the level below. This steep decline explains why there are typically only three or four trophic levels in most natural ecosystems.Understanding Food Chains, Food Webs & Energy Pyramids
Food Chains
Typical trophic levels
Food Webs
Key features of food webs
Energy Pyramids
Why energy declines
Typical energy pyramid (values are illustrative)
Trophic Level Example Organisms Energy Available (kcal/m/yr) Percentage of Base Producers Grasses, phytoplankton 10,000 100% Primary Consumers Rabbits, zooplankton 1,000 10% Secondary Consumers Foxes, small fish 100 1% Tertiary Consumers Eagles, sharks 10 0.1%
