Our Story
Founded in 1968 by the Braum family in Oklahoma, Braums began as a single dairy farm that sold milk straight from the barn to nearby towns. The founders believed that freshness matters, a motto that still guides the company today. By the early 1970s, the farm had expanded into a fullservice store offering milk, cheese, and a modest line of frozen desserts.
What set Braums apart from other dairies was its verticalintegration model: cows were raised, milk processed, and ice cream churned all on the same property. This eliminated long supply chains, reduced costs, and, most importantly, kept the product as fresh as possible. Over the next four decades the brand grew to more than 300 locations across the Midwest and Southern United States, earning a reputation for highquality ice cream, friendly service, and community involvement.
What We Offer
Fresh Dairy Products Milk, butter, cheese, and yogurt made from locally sourced milk.
Ice Cream Handcrafted, smallbatch ice cream with a dense, creamy texture.
Frozen Treats Sundaes, shakes, and specialty Fudge Bars that combine ice cream with premium toppings.
Seasonal Items Pumpkinspice ice cream in the fall and peppermint bark swirls during the holidays.
All products are free of artificial colors, flavors, or preservatives. The company also offers a range of lowfat and lactosefree options to accommodate different dietary needs.
Signature Ice Cream Flavors
Braums prides itself on a rotating menu of classic and innovative flavors. Below are the most beloved choices that keep customers coming back.
- Vanilla Bean Real Madagascar vanilla beans with a buttery base.
- Chocolate Fudge Dark chocolate with ribboned fudge swirls.
- Banana Pudding Creamy vanilla ice cream studded with banana slices and vanilla wafer crumbs.
- Strawberry Bliss Fresh strawberries blended into a smooth, slightly tart ice cream.
- HoneyNut Crunch Honeysweetened vanilla with roasted almonds and caramel drizzle.
- Seasonal Pumpkin Spice Spiced pumpkin puree folded into a velvety base, available SeptemberDecember.
Customers can also create custom sundaes by mixing two or three flavors and adding toppings like hot fudge, caramel, fresh fruit, or the famous Braums Fudge Bar pieces.
Nutrition & Quality
Because Braums controls every step from cow to cone, the company can guarantee a high standard of nutrition. Here are some key points:
- All ice cream contains at least 10% real dairy fat, delivering that signature creamy mouthfeel.
- Calcium content is higher than most national ice cream brandsabout 150mg per halfcup serving.
- Lowsugar options are available, using natural sweeteners such as stevia and erythritol.
- All products are free from highfructose corn syrup, artificial flavors, and synthetic preservatives.
- Each store provides detailed nutritional information on request, ensuring transparency for healthconscious guests.
Community Involvement
Beyond selling dairy, Braums invests heavily in the neighborhoods it serves.
School Partnerships: Braums donates ice cream for school fundraisers and supplies dairy education kits to local classrooms.
Local Farm Support: The company purchases feed from nearby growers and collaborates with regional veterinarians to ensure animal welfare.
Environmental Initiatives: Stores use energyefficient freezers, recycle cardboard packaging, and have begun testing biodegradable icecream cups.
Charity Drives: Annual Scoop for a Cause events raise funds for food banks, with a portion of every scoop going directly to those in need.
Visit a Braums Store
Whether you stop by for a quick milk run, a family sundae, or a tasting of the latest seasonal flavor, Braums offers a welcoming environment. Most locations feature a small dining area with bright dcor, free WiFi, and a friendly staff eager to share samples.
Plan your visit online to see which flavors are currently on the menu, check store hours, and even preorder a custom cake for special occasions.
